Old Mill Front Door


Open Every Day!

  • Sunday
    • Brunch - 10am to 2pm
    • Dinner - 2pm to 9pm
  • Monday - Thursday
    • Lunch - 11am to 4pm
    • Dinner - 4pm to 10pm
  • Friday & Saturday
    • Lunch - 11am to 4pm
    • Dinner - 4pm to 11pm

The Old Mill Lunch Menu


Charleston She Crab Soup with Fresh Cream & SherryCup $5/Bowl $7

Kentucky Burgoo with lamb and beefCup $4/Bowl $6

Double Dippin: Spinach and Artichoke Dip along side Boiled Peanut Hummus served with tortilla chips$8

Flash Fried Kosher Salt and Black Pepper Calamari with tomato sauce and lemon aioli$7

Hand cut boneless chicken wings served mild, medium, or hot with poppyseed blue cheese and celery sticks, 8 piece$7

Fried Green Tomatoes with Cheve cheese and horseradish sauce$7


Any of the following sandwiches can be ordered as a wrap

Chicken Mushroom Mushroom – Grilled chicken breast with shitaki and button mushrooms, caramelized onions and provolone cheese$9

BLFGT- Apple Wood Bacon, Lettuce, and Fried Green Tomatoes with smoked Gouda cheese and Horseradish Sauce$8

Oyster OR Shrimp Po Boy- Served on French Bread with Jalapeno Lime Tartar Sauce$10

Old Mill Cheese Burger – choice of cheddar, provolone, blue, smoked Gouda, Fontina, Mozzarella, or Goat Cheese$9

Grilled Vegetable Sandwich- Chef's selection of fresh vegetables served on French Bread with Boiled Peanut Hummus$9

French Dip - Shaved prime rib on a toasted French roll served with au jus$11


Add 4 shrimp, 4 oz. scallops, or 4 oz. salmon for $5
Dressings: Asiago Buttermilk Ranch, Honey Mustard, Hot Bacon, Poppyseed Blue Cheese, Italian, Tomato Basil Vinaigrette, Thousand Island

Classic Caesar Salad with Fresh Baked Croutons and Parmesan Cheese ShavingsSide $4/Entrée $6

Old Mill House Salad, mixed greens, tomatoes, cucumbers, red onions, croutons, parmesan cheese, and choice of dressingSide $4/Entrée $6

Cobb Salad: Mixed greens, grilled chicken, tomatoes, bacon, egg, avocado, cucumber, smoked gouda, and black olives$11

Grilled Bistro Filet Salad: Romaine Lettuce, Roasted Mushrooms, Bleu Cheese, Fried Onions, tomatoes and cucumbers$12

Rojo Grilled Chicken Salad: Mixed Greens, Southwestern style chicken breast, Cheddar cheese, tomatoes, avocado, corn, black olives, cucumbers, jalapeno pepper $11


Shrimp and Scallops sautéed with seasonal vegetables in an asiago parmesan cream sauce over papperdelli pasta$9

Blackened chicken, caramelized onion, mushrooms, tomatoes, and corn in a Cajun cream sauce over penne pasta$8

Grilled Atlantic Salmon with maple and horseradish mustard glaze, and Georgia gold jasmine rice$9

House made ricotta gnocchi, goat cheese alfredo, veal meatballs and tomato sauce$8

Lightly breaded chicken breast with Tasso ham gravy, red creamer potatoes, and braised collard greens$8

Cornmeal tempura fish and chips served with herbed hushpuppies and jalapeno lime tarter sauce$8

Southwestern Marinated Chicken Breast with smoked Gouda Cheese served with creamy fettuccini $8

Grilled Bistro Filet with Red Creamer Potatoes$9


Hand Cut Fries

Red Creamer Potatoes

Braised Collard Greens

Scalloped Corn Pudding

Chefs Vegetable Sauté

Onion Rings

Sautéed Spinach with Caramelized Onion

Creamy Fettuccini

Please tell your server if you have any allergies. Not all of our ingredients are listed on our menu. Remember that consumption of raw or undercooked poultry, pork, or fish may be harmful to your health.

4271 Southside Drive

Historic Downtown Acworth

Phone: 770-672-6605

Catering: 770-672-6606

Fax: 770-672-6608

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